1. In Classic Batter Bowl, microwave cream cheese and milk on HIGH 25-30 seconds or until softened. Add eggs; whisk until blended.
2. In Small (8-in.) Saute Pan, heat butter over medium heat until melted; add ham, green onion and egg mixture. Using Small Nylon Turner, cook and stir just until eggs are set. Serve immediately.

Yield: 2 servings

Nutrients per serving: Calories 270, Total Fat 21 g, Saturated Fat 10 g, Cholesterol 375 mg, Carbohydrate 3 g, Protein 19 g, Sodium 670 mg, Fiber 0 g