Homestyle Waffles
Ingredients:
|
| 1 |
package (9 ounces) Best Baking Mix |
| 1 |
cup milk |
| 2 |
eggs |
Directions:
| Preheat waffle iron according to manufacturer's directions; grease, if necessary. |
| In Classic Batter Bowl, combine baking mix, milk and eggs; whisk using Stainless Steel Whisk until almost smooth. |
| Pour scant 1/3 cup batter onto each section of hot waffle iron. Bake 2-3 minutes or until steaming stops and waffles are golden brown. Carefully remove waffles. Repeat with remaining batter. Serve waffles warm with desired toppings. |
Yield: 8 (4-inch) waffles
Nutrients per serving: (2 waffles): Calories 350, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 110 mg, Carbohydrate 43 g, Protein 9 g, Sodium 760 mg, Fiber 1 g
