1. In Small Batter Bowl, melt butter in microwave on HIGH 30 seconds or until melted. Add milk and egg; whisk until blended.
2. In Classic Batter Bowl, combine flour, sugar, baking powder and salt. Add milk mixture; whisk just until dry ingredients are moistened. (Batter will be slightly lumpy.)
3. Heat Double Burner Griddle over medium heat 5 minutes or until hot. Lightly spray griddle with vegetable oil using Kitchen Spritzer. Pour about 1/4 cup batter onto griddle; immediately sprinkle with banana slices, chocolate morsels or nuts, if desired. Cook pancakes 2-3 minutes on each side or until golden brown, turning once. Serve immediately.

Yield: 10-12 pancakes

Nutrients per serving: (3 pancakes): Calories 240, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 75 mg, Carbohydrate 36 g, Protein 8 g, Sodium 600 mg, Fiber less than 1 g