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Stainless Whisk


Creamy Caesar Salad Dressing

1   lemon
3/4   teaspoon Dijon mustard
3/4   teaspoon Worcestershire sauce
1   large garlic clove, pressed
1/2   teaspoon coarsely ground black pepper
1/4   cup mayonnaise
1/2   cup vegetable or olive oil
1/4   cup (1 ounce) grated fresh Parmesan cheese
  1. Juice lemon to measure 2 tablespoons juice; place in Small Batter Bowl. Add mustard, Worcestershire sauce, garlic and black pepper; whisk until blended using Stainless Steel Whisk. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.

Yield: 1 cup

Nutrients per serving: (2 tablespoons): Calories 190, Total Fat 20 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate less than 1 g, Protein 1 g, Sodium 110 mg, Fiber less than 1 g