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Stoneware Loaf Pan


Chocolate Walnut Bread

1   loaf (1 pound) frozen bread dough, thawed
4   ounces semi-sweet chocolate, coarsely chopped
1/2   cup walnuts, chopped
2-3   tablespoons honey
  1. Preheat oven to 375°F. Let dough rise until twice its original size. Punch down and roll dough out to 6 X 12-inch rectangle. Sprinkle chocolate and walnuts down center of dough to within 1 inch of each edge.
  2. Pull long sides up toward center; press to seal seams. Place dough, seam side down, into lightly greased Stoneware Loaf Pan. Evenly spread honey over top.
  3. Bake 50-60 minutes or until crust is golden brown. Cool slightly in pan. Remove from pan and cool and additional 10-15 minutes before slicing.

Yield: 16 servings

Nutrients per serving: Calories 146, Total Fat 6 g