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Tomato-Herb Spread



Ingredients:
1/4   cup butter or margarine, softened
2   tablespoons seeded, finely chopped tomato
1   small pressed garlic clove (optional)
1   teaspoon each fresh snipped parsley, basil leaves and thyme leaves
   salt and ground black pepper to taste
3   ears of corn
Directions:
  1. In a small bowl, combine all ingredients except corn. Prepare charcoal grill. Clean corn and insert Corn Cob Nobs® into ends of each ear.
  2. Rub corn generously with herbed butter. Wrap each ear of corn in heavy aluminum foil, making sure Corn Cob Nobs® are covered completely.
  3. Place wrapped corn on grill over medium ash-covered coals. Grill 10-15 minutes, turning frequently with Barbecue Tongs. Remove foil and serve immediately.

Yield: 3 servings