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Cinnamon Tostada Chips

4   (7-inch) flour tortillas
1   tablespoon granulated sugar
1/2   teaspoon ground cinnamon
  1. Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas.
  2. Using Pizza Cutter, cut each tortilla into 8 wedges; place in single layer on Large Round Stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to Stackable Cooling Rack; cool completely.

Yield: 32 chips

Nutrients per serving: (4 chips): Calories 45, Total Fat 1.5 g, Sodium 135 mg, Fiber less than 1 g

Cook's Tips: Pantry Korintje Cinnamon can be substituted for ground cinnamon.