	Buy Now! Medium Scoop $16.50

	Buy Now! Rectangle Stone $29.00

	Buy Now! Stackable Cooling Rack $15.50

	Buy Now! Small Batter Bowl $12.50

	Buy Now! Measure-All® Cup $10.50

Ingredients:


1/2	cup crunchy-style peanut butter
3/4	cup vegetable shortening
1/2	cup firmly packed brown sugar
1/2	cup granulated sugar
1	egg
1	teaspoon vanilla
1 1/4	cups all-purpose flour
1/2	teaspoon baking soda
1/4	teaspoon salt
1	package (6 ounces) chocolate morsels

Directions:

Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.
In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.

Yield: 4 dozen cookies