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Chocolate Chip Peanut Butter Cookies

1/2   cup crunchy-style peanut butter
3/4   cup vegetable shortening
1/2   cup firmly packed brown sugar
1/2   cup granulated sugar
1   egg
1   teaspoon vanilla
1 1/4   cups all-purpose flour
1/2   teaspoon baking soda
1/4   teaspoon salt
1   package (6 ounces) chocolate morsels
  1. Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.
  2. In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.

Yield: 4 dozen cookies