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"O" Salad

1   medium red onion, thinly sliced
4   oranges, peeled and sliced
1   cup pitted ripe olives
   lettuce leaves
   Commercially prepared salad dressing (Italian, French, Russian, as desired)
  1. Slice onion into thin slices using Ultimate Slice & Grate. Peel oranges using Citrus Peeler and cut crosswise into slices. Slice olives crosswise using Egg Slicer Plus®.
  2. Wash lettuce and pat dry. Place lettuce leaves on individual serving plates; top with orange slices, onion and olive slices. Top with dressing before serving.

Yield: 6 servings