	Buy Now! Apple Peeler/Corer/Slicer $32.00

	Buy Now! Baker's Roller® $18.50

	Buy Now! Flour/Sugar Shaker $7.00

	Buy Now! Medium Round Stone with Handles $25.00

	Buy Now! Stackable Cooling Rack $15.50

Ingredients:

Crust
1	package refrigerated pie crust (1 crust)
Filling
2	large Granny Smith apples, peeled, cored and sliced
1	tablespoon butter or margarine, melted
2	tablespoons sugar
1/2	teaspoon cinnamon
1/8	teaspoon nutmeg
Glaze
1/3	cup powdered sugar
1	teaspoon milk

Directions:

Preheat oven to 400°F. Roll pie crust into a 13-inch circle using Baker's Roller™ on Classic Round Stone.
Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut slices in half. Spread apples evenly in a 12-inch circle. Brush apples with butter using Pastry Brush.
Combine sugar, cinnamon and nutmeg; place in Flour/Sugar Shaker. Sprinkle sugar mixture evenly over apples. Fold outside edge over apples.
Bake 30-35 minutes or until crust is golden brown. Remove from oven onto Stackable Cooling Rack. Cool 5 minutes.
For glaze, combine powdered sugar and milk; stir until smooth. Pour over warm tart. Slice and serve warm.

Yield: 10-12 servings