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Easy Apple Tart

1   package refrigerated pie crust (1 crust)
2   large Granny Smith apples, peeled, cored and sliced
1   tablespoon butter or margarine, melted
2   tablespoons sugar
1/2   teaspoon cinnamon
1/8   teaspoon nutmeg
1/3   cup powdered sugar
1   teaspoon milk
  1. Preheat oven to 400°F. Roll pie crust into a 13-inch circle using Baker's Roller™ on Classic Round Stone.
  2. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut slices in half. Spread apples evenly in a 12-inch circle. Brush apples with butter using Pastry Brush.
  3. Combine sugar, cinnamon and nutmeg; place in Flour/Sugar Shaker. Sprinkle sugar mixture evenly over apples. Fold outside edge over apples.
  4. Bake 30-35 minutes or until crust is golden brown. Remove from oven onto Stackable Cooling Rack. Cool 5 minutes.
  5. For glaze, combine powdered sugar and milk; stir until smooth. Pour over warm tart. Slice and serve warm.

Yield: 10-12 servings