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Nachos Supreme

6   (7-inch) flour tortillas
2   cups (8 ounces) shredded Mexican-style cheese blend, divided
8   ounces cooked lean (90%) ground beef
1/2   cup salsa
2   cups thinly sliced lettuce
1   tomato, diced
3   green onions with tops, thinly sliced
2   cups (8 ounces) shredded Mexican-style cheese, divided
1/2   cup sliced pitted ripe olives
  1. Preheat oven to 350°F. Cut each tortilla into 6 wedges. Starting at outside edge of Large Round Stone, arrange tortilla wedges in a circle with sides overlapping and points toward center; repeat to cover entire surface of baking stone. Bake 8-10 minutes or until chips are lightly browned and crisp; remove from oven.
  2. Meanwhile, combine cooked ground beef and salsa. Thinly slice lettuce, dice tomato and thinly slice green onions using Chef's Knife. Sprinkle 1 cup of the cheese evenly over hot tortilla chips. Top evenly with beef mixture, lettuce, tomato, onions, olives and remaining cheese.

Yield: 12 servings

Nutrients per serving: Calories 160, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 9 g, Protein 10 g, Sodium 360 mg, Fiber 1 g