Nachos Supreme
Ingredients:
|
| 6 |
(7-inch) flour tortillas |
| 2 |
cups (8 ounces) shredded Mexican-style cheese blend, divided |
| 8 |
ounces cooked lean (90%) ground beef |
| 1/2 |
cup salsa |
| 2 |
cups thinly sliced lettuce |
| 1 |
tomato, diced |
| 3 |
green onions with tops, thinly sliced |
| 2 |
cups (8 ounces) shredded Mexican-style cheese, divided |
| 1/2 |
cup sliced pitted ripe olives |
Directions:
| Preheat oven to 350°F. Cut each tortilla into 6 wedges. Starting at outside edge of Large Round Stone, arrange tortilla wedges in a circle with sides overlapping and points toward center; repeat to cover entire surface of baking stone. Bake 8-10 minutes or until chips are lightly browned and crisp; remove from oven.
|
| Meanwhile, combine cooked ground beef and salsa. Thinly slice lettuce, dice tomato and thinly slice green onions using Chef's Knife. Sprinkle 1 cup of the cheese evenly over hot tortilla chips. Top evenly with beef mixture, lettuce, tomato, onions, olives and remaining cheese. |
Yield: 12 servings
Nutrients per serving: Calories 160, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 9 g, Protein 10 g, Sodium 360 mg, Fiber 1 g
