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RecipesPrintE-mail

Fresh Salsa



Ingredients:
4   medium tomatoes, peeled, seeded and chopped
2   tablespoons chopped green onion
1/2   cup fresh snipped cilantro
1   teaspoon white vinegar
1   teaspoon fresh lemon juice
1/4   teaspoon salt
Directions:
  1. Chop tomatoes and green onion with Food Chopper; place in Classic Batter Bowl.
  2. Snip cilantro with Kitchen Shears. Add cilantro and remaining ingredients to tomato mixture; mix gently.
  3. Cover; chill until ready to serve. Place salsa in Chillzanne® Mini-Bowl with Bamboo Spooners™; serve with tortilla chips.

Yield: 8 servings (1 cup)

Nutrients per serving: Calories 15, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 4 g, Protein less than 1 g, Sodium 80 mg, Fiber less than 1 g