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5-Piece Set


Old-Fashioned Potato Salad

1 1/2   pounds unpeeled red potatoes, cut into 1/2-inch chunks
1/2   cup mayonnaise
1   tablespoon prepared yellow mustard
2   teaspoons cider vinegar
1   celery stalk, diced
6   radishes, thinly sliced
1/2   small cucumber, peeled, seeded and diced
2   tablespoons finely chopped onion
   Salt and ground black pepper to taste
  1. Fill Generation II Casserole (4-qt.) with water and bring to a boil. Cut potatoes into 1/2-inch cubes with Utility Knife. Add to boiling water; cook until tender, about 10 minutes.
  2. Meanwhile, combine mayonnaise, mustard and vinegar in Classic Batter Bowl. Add remaining ingredients; mix well.
  3. Drain and rinse potatoes under cold water. Add to ingredients in batter bowl; mix gently. Season with salt and black pepper.
  4. Spoon salad into chilled Chillzanne® Bowl and serve.

Yield: 4-6 servings

Nutrients per serving: Calories: 366, Total Fat 22 g