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Crab Spread



Ingredients:
1   package (8 ounces) cream cheese, softened
1   tablespoon milk
1   teaspoon lemon juice
1/8   teaspoon salt
1/4   cup onion, finely chopped
1   garlic clove, pressed
1   medium tomato, seeded and chopped
1/2   cup green bell pepper, chopped
4   ounces flake-or chunk-style imitation crabmeat
2   tablespoons fresh parsley, snipped
Directions:
  1. In Small Batter Bowl, combine cream cheese, milk, lemon juice and salt. Finely chop onion using Food Chopper. Add to cream cheese mixture along with pressed garlic; mix well. Spread cream cheese mixture over bottom of small serving bowl.
  2. Coarsely chop tomato and bell pepper with Food Chopper; sprinkle over cream cheese mixture. Top with crab meat. Snip parsley with Kitchen Shears; sprinkle over crab meat. Cover and refrigerate. Serve with crackers or fresh vegetables.

Yield: 12 servings