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Crab Spread

1   package (8 ounces) cream cheese, softened
1   tablespoon milk
1   teaspoon lemon juice
1/8   teaspoon salt
1/4   cup onion, finely chopped
1   garlic clove, pressed
1   medium tomato, seeded and chopped
1/2   cup green bell pepper, chopped
4   ounces flake-or chunk-style imitation crabmeat
2   tablespoons fresh parsley, snipped
  1. In Small Batter Bowl, combine cream cheese, milk, lemon juice and salt. Finely chop onion using Food Chopper. Add to cream cheese mixture along with pressed garlic; mix well. Spread cream cheese mixture over bottom of small serving bowl.
  2. Coarsely chop tomato and bell pepper with Food Chopper; sprinkle over cream cheese mixture. Top with crab meat. Snip parsley with Kitchen Shears; sprinkle over crab meat. Cover and refrigerate. Serve with crackers or fresh vegetables.

Yield: 12 servings