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Crusty Herb Cheese Bread

1   loaf Italian bread
1/2   cup butter or margarine, softened
1   tablespoon Pantry Rosemary Herb Seasoning Mix (optional)
1/3   cup Parmesan cheese, grated
  1. Slice bread in half lengthwise. Combine butter and Pantry Rosemary Herb Seasoning Mix; spread over cut surface of bread. Grate cheese over butter using Deluxe Cheese Grater.
  2. Place buttered sides of bread together; wrap in foil. Bake at 375°F for 15 minutes. Serve hot.

Yield: 12 servings