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Pizza Crust



Ingredients:
1   pouch (16 ounces) Pantry Pizza Crust & Roll Mix (including yeast packet)
1 1/4   cups very warm water (120°F-130°F)
2   tablespoons vegetable oil
Directions:
  1. Preheat oven to 425°F. Combine pizza crust mix and yeast packet in large bowl; mix well. Add water and oil. Stir until mixture forms a ball.
  2. Turn dough out onto well floured surface. With floured or greased hands, gently knead dough 8-10 times. Sprinkle additional flour over surface as needed to reduce stickiness. If making two 12-inch pizzas, divide dough in half.
  3. Shape dough into a smooth ball. Pat dough into a well floured disk. Place dough on center of flat Baking Stone or well greased metal baking pan. Roll out dough to within 1/2 inch of edge.
  4. Spread 1/2-3/4 cup pizza sauce over dough. Add toppings such as 1/2 pound cooked meat or 1 1/2 cups chopped vegetables and 2 cups (8 ounces) shredded mozzarella cheese.
  5. Bake 15-20 minutes or until crust is deep golden brown.

Yield: 1 14-inch pizza crust or 2 12-inch pizza crusts