Search Recipes

Enter Keywords or Ingredients:

Separate multiple keywords or ingredients with a space or comma.

Featured Products
Buy Now!
Apple Peeler/Corer/Slicer
Buy Now!
Baker's Roller®
Buy Now!
Food Chopper
Buy Now!
Korintje Cinnamon
Buy Now!
Large Grooved Cutting Board
Buy Now!
Pizza Cutter
Buy Now!
Rectangular Baker
Buy Now!
Rectangular Baker - Cranberry
Buy Now!
Stainless Whisk


Lattice Apple Fruit Bake

1/2   cup chopped pecans
3/4   cup packed brown sugar
1/3   cup water
2   tablespoons all-purpose flour
6-7   Granny Smith apples, peeled, cored and sliced
1/2   cup diced dried mixed fruit
1/2   package (17.25 ounces) frozen puff pastry sheets (1 sheet), thawed
1   tablespoon sugar
1/4   teaspoon Pantry Korintje Cinnamon
   Vanilla ice cream or whipped topping (optional)
  1. Preheat oven to 375°F. Chop pecans using Food Chopper. In Small Batter Bowl, whisk brown sugar, water and flour until smooth using Stainless Steel Whisk.
  2. Peel, core and slice apples using Apple Peeler/Corer/Slicer; slice in half crosswise. Place apple slices in Rectangular Baker. Sprinkle pecans and dried fruit over apples in Baker. Pour brown sugar mixture over apples; toss to coat evenly.
  3. Unroll pastry onto Large Grooved Cutting Board; using lightly floured Baker's Roller™, roll pastry into a 10 x 12-inch rectangle. Using Pizza Cutter, cut pastry lengthwise into 10 1-inch strips. Place 5 strips lengthwise over apples. Cut remaining strips in half and place crosswise over apples.
  4. Combine sugar and cinnamon; sprinkle over apples. Bake 40-45 minutes. Serve warm with ice cream or whipped topping, if desired.

Yield: 10 servings

Cook's Tips: Ground cinnamon may be substituted for Pantry Korintje Cinnamon, if desired.