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Orange Plunge-sicle
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Orange Plunge-sicle



Ingredients:
6   cups milk
2   cans (12 ounces each) frozen orange juice concentrate, thawed
1   pint softened vanilla ice cream
1   can (15 ounces) mandarin orange segments in light syrup, undrained, mashed
Directions:
  1. Place all ingredients except orange segments in Family-Size Quick-Stir® Pitcher.
  2. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.
  3. Plunge until thick and frothy. Serve immediately.

Yield: 12 (1-cup) servings

Nutrients per serving: Calories 250, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 50 mg, Carbohydrate 39 g, Protein 7 g, Sodium 80 mg, Fiber less than 1 g