	Buy Now! 9" Bread $68.00

	Buy Now! All-Purpose Spreader $5.50

	Buy Now! Cutting Board $17.50

	Buy Now! Rectangle Stone $29.00

	Buy Now! Small Batter Bowl $12.50

Ingredients:


4	ounces cream cheese, softened
1/4	cup real bacon pieces
2	tablespoons onion, chopped
1/8	teaspoon ground black pepper
1	package (8 ounces) refrigerated crescent roll dough

Directions:

Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese, bacon, onion and black pepper; mix well.
Unroll crescent dough; separate into 2 rectangles on Cutting Board. Press perforations together to seal. Spread cream cheese mixture on each rectangle using All-Purpose Spreader. Starting at longest side, roll up each rectangle, jelly-roll fashion; press seams together to seal.
Cut each roll into 16 slices using Serrated Bread Knife. Place slices, cut side down, on flat Baking Stone. Bake 15-17 minutes or until golden brown. Serve warm.

Yield: 32 appetizers