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Smoky Barbecue Chicken Pizza

1   package (10 ounces) refrigerated pizza crust
1 1/2   cups (6 ounces) shredded Colby & Monterey Jack cheese blend, divided
2   cups chopped cooked chicken
1/2   cup barbecue sauce
1/2   cup diced green bell pepper
1/4   cup thinly sliced red onion
  1. Preheat oven to 425°F. Roll pizza crust into a 12-inch circle on Classic Round Stone using lightly floured Baker's Roller™. Sprinkle crust with 1 cup of the cheese.
  2. In Classic Batter Bowl, combine chicken and barbecue sauce; toss to coat. Dice bell peppers using Chef's Knife. Thinly slice red onion using Ultimate Slice & Grate fitted with adjustable thin slicing blade. Top crust with chicken mixture, bell pepper and onion. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 15-20 minutes or until crust is golden brown.

Yield: 8 servings

Nutrients per serving: Calories 240, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 45 mg, Carbohydrate 20 mg, Protein 18 g, Sodium 520 mg, Fiber less than 1 g