Oven-Roasted Chicken with Herbs de Provence
Ingredients:
|
| 1 |
broiler-fryer chicken (4-5 lbs), neck and giblets discarded |
| 1 |
tbsp canola oil |
| 1-1 1/2 |
tbsp Herbs de Provence Seasoning Mix |
Directions:
| Preheat oven to 350°F. Trim excess fat from chicken, if necessary. Lift wingtips up toward neck; tuck under back of chicken. Tie ends of legs together with cotton string.
|
| Brush chicken with oil and sprinkle with seasoning mix. Place chicken, breast side up, in Deep Covered Baker.
|
| Roast, covered, 65-70 minutes or until thermometer registers 140°F when inserted in the thickest part of the breast. Remove lid from baker. Roast, uncovered, 8-10 minutes or until thermometer registers 165°F, juices run clear and chicken is browned. Remove baker from oven and let stand, covered, 10 minutes before serving.
|
Yield: 6 servings
Nutrients per serving: Calories 360, Total Fat 22 g, Saturated Fat 6 g, Cholesterol 125 mg, Sodium 120 mg,
Carbohydrate 0 g, Fiber 0 g, Protein 39 g
