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Quick Apple Crisp



Ingredients:
5   Granny Smith apples
1   package (9 ounces) yellow cake mix
2   tablespoons sugar
1   tablespoon ground cinnamon
1/4   cup butter or margarine, melted
1/2   cup chopped nuts
   Vanilla ice cream or thawed, frozen whipped topping (optional)
Directions:
  1. Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Place apples in Deep Dish Baker.
  2. Combine cake mix, sugar, cinnamon, butter and nuts in Classic Batter Bowl. Mix until crumbly using Classic Scraper. Sprinkle mixture evenly over apples.
  3. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.

Yield: 10 servings

Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 33 g, Protein 2 g, Sodium 210 mg, Fiber 2 g