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Upside-Down Cherry Cheesecakes

Ingredients

5 tbsp (75 mL) butter, melted and divided
3 whole graham crackers
5 tbsp (75 mL) powdered sugar, divided
6 oz (175 g) cream cheese
1 1/4 tsp (6 mL) vanilla extract, divided
1   lemon
1 small pkg (9 oz) white cake mix or 1⅔ cups (400 mL) white cake mix from a regular-size package
1/2 cup (125 mL) sour cream
1   egg
1 cup (250 mL) canned cherry pie filling, divided

Directions

1

Brush sides of wells of Single Servings Pan with 1 tbsp (15 mL) of the butter.

2

Process graham crackers in Manual Food Processor until finely chopped. Add 2 tbsp (30 mL) of the butter and powdered sugar; process until incorporated. Sprinkle about 2 tbsp (30 mL) of the crumb mixture into wells of pan; lightly press into bottom using Mini-Tart Shaper. Set pan aside.

3

For filling, microwave cream cheese in Small Batter Bowl, uncovered, on HIGH 10-20 seconds or until slightly softened. Add remaining 3 tbsp (45 mL) powdered sugar and ¼ tsp (1 mL) of the vanilla; mix well.

4

For cake, zest lemon using Microplane® Zester to measure 1 tsp (5 mL). Combine zest, cake mix, remaining 2 tbsp (30 mL) butter, remaining 1 tsp (5 mL) vanilla, sour cream and egg in Classic Batter Bowl. Whisk well. (Batter will be very thick.) 

5

Divide batter evenly among wells of pan using Large Scoop. Scoop filling over batter using a level Medium Scoop. Press one cherry from pie filling into bottom of each cake.

6

Microwave on HIGH 4-6 minutes or until tops of cakes appear cooked (edges will still be moist).

7

Carefully loosen sides of cakes with releasing tool. Carefully invert pan onto flat side of Large Grooved Cutting Board and let stand 2 minutes.

8

Microwave remaining pie filling in Small Micro-Cooker®, covered, on HIGH 1-2 minutes or until warm, stirring once.

9

Carefully lift pan to release cakes. Serve cakes with pie filling.

Yield:

  ,
6 servings of 1 cake

Nutrients per serving:

Calories 510, Total Fat 29 g, Saturated Fat 14 g, Cholesterol 95 mg, Sodium 520 mg, Carbohydrate 59 g, Fiber 1 g, Protein 6 g 

U.S. Diabetic exchanges per serving: No information is currently available.

Cook's Tips: No information is currently available.

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