S'more Cake
Ingredients
- 3 milk chocolate candy bars 1.55 oz (43 g) each, broken into squares
- 1 ⅔ cups (400 mL) devil’s food cake mix from a full pkg or a 9 oz (275 g) pkg
- 1 egg
- 1 container 8 oz (250 mL) sour cream
- 1 bag 10 oz (300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows
- 3 whole graham crackers, coarsely chopped
Directions
- Place the oven rack in middle of the oven and preheat broiler.
- Microwave the chocolate in the 2–cup (500–mL) Silicone Prep Bowl on HIGH 30–60 seconds or until it’s mostly melted. Stir until smooth and set aside.
- Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix ‘N Scraper® until blended. Pour the batter into the Rockcrok® Everyday Pan.
- Microwave, covered, on HIGH 4–5 minutes or until center of cake is firm and springs back when pressed.
- Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30–60 seconds or until marshmallows are golden brown.
- Remove from broiler; sprinkle with crackers and drizzle with chocolate.
Yield:
- 12 servings
Nutrients per serving:
Calories 290, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 48 g, Fiber 1 g, Sugars 33 g, Protein 4 g
Cook's Tips:
To prepare this recipe in a conventional oven, place the oven rack in the middle of the oven and preheat oven to 350°F (180°C). Prepare recipe as directed in Steps 2 and 3. Bake, uncovered, for 22–24 minutes. Remove from the oven. Preheat the broiler for 5 minutes. Proceed with recipe as directed in Steps 5 and 6.