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Sausage Wrap-Arounds

Ingredients

1 tablespoon cornmeal
1 package (11 ounces) refrigerated bread sticks
2 tablespoons Dijon mustard
24   fully cooked small smoked sausage links
1/2 cup maple-flavored syrup, warmed

Directions

1

Preheat oven to 375°F. Sprinkle Cutting Board with cornmeal. Unroll bread stick dough over cornmeal; spread evenly with mustard using Skinny Scraper. Using Pizza Cutter, cut dough along perforations to form 12 strips; diagonally cut each strip in half lengthwise to make 24 long, thin triangles. Place one sausage on short side of each triangle; roll up and place, point down, on Large Round Stone with Handles. Bake 14-16 minutes or until golden brown. Serve with warm syrup for dipping. 

Yield:

24 wraps,
12 servings of 2 wraps with 2 teaspoons syrup

Nutrients per serving:

Calories 170, Fat 4.5 g, Sodium 470 mg, Dietary Fiber 0 g

U.S. Diabetic exchanges per serving: No information is currently available.

Cook's Tips: No information is currently available.

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