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Mini Ham & Swiss Club-wiches

Ingredients

12 slices fresh, soft rye bread
1/4 cup Dijon mustard
6 ounces thinly sliced honey baked ham
4 ounces thinly sliced Swiss cheese

Directions

1

Cut 12 slices bread into rounds using Cut-N-Seal®. Crimp edges by pressing handle; do not twist. Cut ham and cheese into rounds using Cut-N-Seal.

2

Spread 1 teaspoon mustard on each bread round.

3

To assemble four triple decker club-wiches, layer one cheese round and ham round on top of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down for top. Cut into halves or quarters.

Yield:

  ,
4 servings of  

Nutrients per serving: No information is currently available.

U.S. Diabetic exchanges per serving: No information is currently available.

Cook's Tips: No information is currently available.

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