Product Use and Care
#9864 Coarse Sea & Himalayan Salt
Coarse Sea & Himalayan Salt is a high-quality blend of sea salt and Himalayan pink salt. Use in recipes, in rubs for meats or for finishing.
How to Use
Prior to first use, remove bottle cap by turning counterclockwise. Remove inner freshness seal; replace cap by turning clockwise. The cap has a flip top for sprinkling.
How to Store
Store in a cool, dry place.
Sea salt, Himalayan pink salt.
This product is produced in a facility that also processes tree nuts, milk, eggs, fish, shellfish, soy and wheat.
No sugar or preservatives added.
Net weight: 6.5 oz (184 g)
Chicago Rabbinical Council
© 2013 The Pampered Chef used under license.
Made in USA