|Baked Tortilla Chips
Nutrients per serving: (Low Fat) Nutrients per serving (4 chips): Calories 40, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 130 mg, Fiber less than 1 g
Diabetic exchanges per serving (4 chips): 1/2 starch (1/2 carb)
Cooks Tips: Use the Pizza Cutter to quickly and easily cut the tortillas into even wedges.
To easily drizzle melted chocolate, place a small, resealable plastic food storage bag inside the Measure-AllŪ Cup. Pour melted chocolate into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut a small tip off corner of bag to allow the chocolate to flow through.
Variations: Baked Cinnamon Chips: Lightly spray tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges and bake as directed above. Cool completely.
Chocolate-Drizzled Cinnamon Chips: Prepare Baked Cinnamon Chips as recipe directs. Place 1/2 cup semi-sweet chocolate morsels in Small Micro-CookerŪ; microwave, uncovered, on HIGH 1-1 1/2 minutes, stirring after each 20-second interval or until chocolate is melted and smooth. Drizzle chocolate evenly over cinnamon chips; let stand until set.
© 2014 The Pampered Chef used under license.