Nutrients per serving: (1/4 cup/50 mL): Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 9 g, Protein 0 g, Sodium 0 mg, Fiber 1 g
Cinnamon Crunch Chips
2 7-in. (18-cm) flour tortillas
1 tbsp (15 mL) Sweet Cinnamon Sprinkle
1. Preheat oven to 400°F (200°C). Lightly spray tortillas with water using Kitchen Spritzer. Sprinkle tortillas with sprinkle. Using Pizza Cutter, cut each tortilla into six wedges; arrange in a single layer on Large Round Stone with Handles.
2. Bake 8–10 minutes or until edges are lightly browned and crisp. Remove chips from baking stone to Stackable Cooling Rack; cool completely.
Yield: 12 chips (6 servings)
U.S. Nutrients per serving (2 chips): Calories 35, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 90 mg, Fiber 0 g
© 2013 The Pampered Chef used under license.