Tomato, Mozzarella and Basil Salad
medium plum tomatoes, thinly sliced
ounces fresh mozzarella cheese, thinly sliced
Extra virgin olive oil
Salt and coarsely ground black pepper
Snipped fresh basil leaves
Grilled or toasted baguette slices
Arrange tomato and cheese slices alternately in rows on
Drizzle with oil and vinegar. Season with salt and black pepper; garnish with basil. Serve with baguette slices.
© 2013 The Pampered Chef used under license.