6-qt. Enameled Cast Iron Dutch Oven, Blue
Cast Iron Dutch Oven
Our Enameled Cast Iron Dutch Oven is now available in a sophisticated slate blue in addition to the classic gray. Whichever color you choose, you should know that the beautiful enamel finish on this cast iron piece isn’t just for looks. The enamel coating makes it durable and easy to clean. And, our Dutch ovens are ready to go directly from your stove (including induction) or oven to your table.
The 6-qt. (5.7-L) Dutch oven has a light-colored enameled interior, which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready.
The lid has a sturdy handle that makes it easy to manage even with an oven mitt. And, the inside of the lid is covered with bumps that redirect the condensation in the pot to drip back onto the food, making it a self-basting pot. This makes your food juicy, tender, and more flavorful.
Do More With a Dutch Oven
Dutch ovens are known for low-and-slow braises and special-occasion meals. But they can do much more. Heat-safe up to 500°F (260°C), this pot is ideal for simmering sauces and cooking pasta and grains. And, they can even make a delicious loaf of bread.
- Dishwasher safe for easy clean-up. Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying the baker when the cycle is finished to prevent rusting.
- 14 lbs. (6.4 kg), 12¾" x 10¼" x 8" (32 cm x 31 cm x 20 cm)
- 6-quart, 24 cups, (5.7-L)
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