South Carolina-Style Barbecue Rub

Item Number: 100579


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This Mustard Barbecue Rub is Carolina Gold

Our rub has deep flavors reminiscent of classic South Carolina-style barbecue. This blend of yellow mustard, vinegar, brown sugar, and spices makes a delicious addition to your grilling. Add it to beef, poultry, fish, veggies, baked beans, potato salad, cornbread, and more for a tangy, mustardy kick!

Made in the USA

How to Use This Rub

  • Use this as a dry rub on meat and seafood before cooking.
  • Sprinkle it on top of a finished dish for some tangy mustard flavor.

Product Details

  • Gluten-free, non-GMO, and made without nuts
  • 2.6 oz. (73 g)

Try This Recipe First!

Carolina Barbecue Salmon

Carolina Barbecue Salmon

Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

Recipe >


More Great Ways to Use This Seasoning

100579_US_SUM21_V04_RT.psd BAKED BEANS
Add 1–2 tbsp (15–30 mL) of rub to a 16-oz. (454-g) can of baked beans.
Carolina Barbecue Salmon HONEY MUSTARD SAUCE
This tangy, sweet sauce will remind you of your favorite takeout chicken dipping sauce, but comes together in your own kitchen in a few minutes.

Combine ¼ cup (60 mL) of Greek yogurt, ¼ cup (60 mL) of mayonnaise, 1 tbsp (15 mL) of apple cider vinegar, 2 tbsp (30 mL) of rub, and 1 tbsp (15 mL) honey.

5 Easy Ways to Add BBQ Flavors to Summer Side Dishes

Here are some unexpected ways to add BBQ rubs to side dishes for your next potluck, picnic, or cookout.

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