South Carolina-Style Barbecue Rub
This Mustard Barbecue Rub is Carolina Gold
Our rub has deep flavors reminiscent of classic South Carolina-style barbecue. This blend of yellow mustard, vinegar, brown sugar, and spices makes a delicious addition to your grilling. Add it to beef, poultry, fish, veggies, baked beans, potato salad, cornbread, and more for a tangy, mustardy kick!
Made in the USA
How to Use This Rub
- Use this as a dry rub on meat and seafood before cooking.
- Sprinkle it on top of a finished dish for some tangy mustard flavor.
- Gluten-free, non-GMO, and made without nuts
- 2.6 oz. (73 g)
Try This Recipe First!
Carolina Barbecue Salmon
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.Recipe >
More Great Ways to Use This Seasoning
Add 1–2 tbsp (15–30 mL) of rub to a 16-oz. (454-g) can of baked beans.
|HONEY MUSTARD SAUCE|
This tangy, sweet sauce will remind you of your favorite takeout chicken dipping sauce, but comes together in your own kitchen in a few minutes.
Combine ¼ cup (60 mL) of Greek yogurt, ¼ cup (60 mL) of mayonnaise, 1 tbsp (15 mL) of apple cider vinegar, 2 tbsp (30 mL) of rub, and 1 tbsp (15 mL) honey.
Here are some unexpected ways to add BBQ rubs to side dishes for your next potluck, picnic, or cookout.Read More >