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Korean Barbecue Rub
Our Korean Barbecue Rub is a quick way to add Korean BBQ flavor to meat, poultry, seafood, and vegetables. It's a blend of Korean (gochugaru) peppers, garlic, onion, and spices that starts off savory and smoky and finishes with a subtle heat.
Details
- 1.9 oz.
- Gluten-free.
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Use & Care
Use & Care
Use & Care
How to Use
- Prior to first use, remove bottle cap by turning counterclockwise.
- Remove inner freshness seal; replace cap by turning clockwise.
- The cap has a flip top for sprinkling.
How to Store
- Store in a cool, dry place.
Ingredients
Spices*, dehydrated garlic, salt, dehydrated onion, sugar, brown sugar, vinegar powder (maltodextrin, distilled vinegar), paprika, dehydrated red bell pepper, canola oil, natural flavor. GLUTEN-FREE.
*Spices include = Red chili pepper, ancho chili pepper, gochugaru chili pepper, black pepper, parsley, ginger.
No preservatives added.
Nutrition Facts
Certification
Chicago Rabbinical Council 
Made in USA
Use & Care
How to Use
- Prior to first use, remove bottle cap by turning counterclockwise.
- Remove inner freshness seal; replace cap by turning clockwise.
- The cap has a flip top for sprinkling.
How to Store
- Store in a cool, dry place.
Ingredients
Spices*, dehydrated garlic, salt, dehydrated onion, sugar, brown sugar, vinegar powder (maltodextrin, distilled vinegar), paprika, dehydrated red bell pepper, canola oil, natural flavor. GLUTEN-FREE.
*Spices include = Red chili pepper, ancho chili pepper, gochugaru chili pepper, black pepper, parsley, ginger.
No preservatives added.
Nutrition Facts
CertificationChicago Rabbinical Council Made in USA
