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Dulce de Leche Cake Mix
Dulce De Leche Cake in a Fraction of the Time
With just one mix and a few additional ingredients, you can make a decadent, caramel-flavored cake right in your own kitchen. This high-quality, easy-to-use mix takes the standing and stirring out of dulce de leche, so you can bake an amazing and impressive cake in under an hour.
Follow the Use & Care link below to get baking information for making this cake in some of our most popular pans!
Contains wheat, barley, and milk.
Made in the USA
Product Details
- Just add butter, vegetable oil, eggs, and milk.
- Use a pan that is greased and floured for best results.
- 19 oz. (538 g); makes one 9" x 13" (23-cm x 33-cm) cake or two 9" cakes.
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Use & Care
Use & Care
Use & Care
Rockcrok Dutch Oven Microwave Poke Cake:
- 1. Prepare cake mix according to package directions.
- 2. Pour into Rockcrok Dutch Oven, cover with lid and microwave for 8-10 minutes or until cake tester comes out clean.
- 3. Cool 10 minutes.
- 4. Poke about 20 holes in the cake using the handle of a wooden spoon. Pour 1 cup (250 mL) of caramel sauce over the cake and let soak in for 5-10 minutes.
- 5. Serve with whipped cream.
Mini Fluted Cake Pan:
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour the wells of the Mini Fluted Cake Pan.
- 3. Transfer the batter into the wells and lightly tap the pan to even out the batter.
- 4. Bake for 20-22 minutes or until a cake tester comes out clean.
- 5. Let cool in the pan for 15 minutes. Invert the pan to release.
Fluted Cake Pan:
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour fluted cake pan.
- 3. Pour in batter and bake for 35-37 minutes or until a cake tester comes out clean.
- 4. Let cool 15-20 minutes before removing.
Secret Inside Cake Pan (Individual Slice):
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour surprise inside cake pan with insert and second pan.
- 3. Pour 2 cups of the prepared cake batter into the cake pan with insert and the remaining into the second pan.
- 4. Bake for 28-30 minutes or until a cake tester comes out clean.
- 5. Let cool 15 minutes before removing.
Donut Hole Pan:
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour donut hole pan.
- 3. Scoop 1 tbsp (15 mL) batter in each cavity.
- 4. Bake for 10-12 minutes, or until a cake tester comes out clean.
- 5. Let cool for 15 minutes before removing. Will make two trays.
Brownie Bite Pan
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour brownie bite pan.
- 3. Scoop ¼ cup (60 mL) batter in each cavity.
- 4. Bake for 18-20 minutes, or until a cake tester comes out clean.
- 5. Let cool for 15 minutes before removing. Will only fill 1 tray completely.
Ingredients: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, gum Arabic, maltodextrin, natural flavor, caramel color.
Contains: Barley, wheat, milk.
Settling may occur during shipping.
Manufactured in a facility which processes tree nuts.
Made in USA
Guarantee
Use & Care
Rockcrok Dutch Oven Microwave Poke Cake:
- 1. Prepare cake mix according to package directions.
- 2. Pour into Rockcrok Dutch Oven, cover with lid and microwave for 8-10 minutes or until cake tester comes out clean.
- 3. Cool 10 minutes.
- 4. Poke about 20 holes in the cake using the handle of a wooden spoon. Pour 1 cup (250 mL) of caramel sauce over the cake and let soak in for 5-10 minutes.
- 5. Serve with whipped cream.
Mini Fluted Cake Pan:
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour the wells of the Mini Fluted Cake Pan.
- 3. Transfer the batter into the wells and lightly tap the pan to even out the batter.
- 4. Bake for 20-22 minutes or until a cake tester comes out clean.
- 5. Let cool in the pan for 15 minutes. Invert the pan to release.
Fluted Cake Pan:
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour fluted cake pan.
- 3. Pour in batter and bake for 35-37 minutes or until a cake tester comes out clean.
- 4. Let cool 15-20 minutes before removing.
Secret Inside Cake Pan (Individual Slice):
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour surprise inside cake pan with insert and second pan.
- 3. Pour 2 cups of the prepared cake batter into the cake pan with insert and the remaining into the second pan.
- 4. Bake for 28-30 minutes or until a cake tester comes out clean.
- 5. Let cool 15 minutes before removing.
Donut Hole Pan:
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour donut hole pan.
- 3. Scoop 1 tbsp (15 mL) batter in each cavity.
- 4. Bake for 10-12 minutes, or until a cake tester comes out clean.
- 5. Let cool for 15 minutes before removing. Will make two trays.
Brownie Bite Pan
- 1. Prepare cake mix according to package directions.
- 2. Grease and flour brownie bite pan.
- 3. Scoop ¼ cup (60 mL) batter in each cavity.
- 4. Bake for 18-20 minutes, or until a cake tester comes out clean.
- 5. Let cool for 15 minutes before removing. Will only fill 1 tray completely.
Ingredients: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, gum Arabic, maltodextrin, natural flavor, caramel color.
Contains: Barley, wheat, milk.
Settling may occur during shipping.
Manufactured in a facility which processes tree nuts.
Made in USA
Guarantee
