● Gluten-free   ● Nut-free   ● Dairy-free   ● Non-GMO   ● Kosher (Pareve)   ● Vegan   ● Soy-free   ● Salt-free  

●No fillers or artificial flavors   

Sweeten Your Morning Routine With Brown Sugar Syrup

Available while supplies last! Whenever you’re craving some brown sugar boba tea or a slightly sweeter cup of coffee, the Gourmet Brown Sugar Syrup has you covered!

It easily dissolves in cold beverages, making it the perfect add-in for specialty iced coffee, milkshakes, iced tea, and cocktails. You can also use it to flavor whipped cream, pancake batter, oatmeal, and even meat glazes.

Product Details

• Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
• Easily dissolves in everything from hot and cold beverages to batters
• Bursting with vanilla, caramel, and brown sugar flavors
• 15.72 fl. oz. (465 mL)
• Made in the USA

Pantry items may not be returned or exchanged unless there is spoilage within its shelf life, damage in shipping, or error on our part.

Ways to Use

• Add it to plain yogurt, whipped cream, or whipped topping.
• Serve it on top of pancakes, waffles, oatmeal, or toast.
• Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
• Substitute it for simple syrup.
• Drizzle it over fruit or brush it on cakes.

Glaze for Meatballs, Meatloaf, and More

1. Combine 1 lb. (450 g) frozen homestyle meatballs, ¼ cup (60 mL) Gourmet Brown Sugar Syrup, ¼ cup (60 mL) ketchup, 2 tbsp (30 mL) barbecue sauce, and 1 tsp (5 mL) Smoky Barbecue Rub (optional).
2. Heat covered, over low to medium heat in a slow cooker, until heated through and glazy. Stir often to prevent burning.

Bacon Glaze/Candied Bacon

1. Preheat the oven to 375°F (190°C).
2. Put 6 strips of bacon on a rack over a foil-lined sheet pan. Sprinkle with 1 tsp (5 mL) Smoky Barbecue Rub and brush with 2 tbsp (30 mL) Gourmet Brown Sugar Syrup.
3. Bake for 20 minutes, or until crispy.

Iced Brown Sugar Latte

1. Vigorously stir 4 oz. (125 mL) chilled brewed espresso, 1 tbsp (15 mL) Gourmet Brown Sugar Syrup, and ice.
2. Froth 1/3 cup (75 mL) oat milk with 1 tsp (5 mL) syrup, 1/8 tsp (0.5 mL) ground cinnamon, and a punch of salt.
3. Top the iced espresso with cold foam.

Glazed Veggies

1. Drizzle 2–3 tbsp (30–45 mL) Gourmet Brown Sugar Syrup over 1 lb. (450 g) roasted veggies halfway through cooking.