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Season's Best
Season's Best Recipes
New! One thing that will always remain true to us is how preparing and sharing a meal enriches our lives in so many ways. This season, we’re sharing recipes that warm the body and soul using familiar flavors, some unexpected combinations, and timesaving techniques. They are all simple, delicious, affordable, and will make everyone in your family happy.
Budget-Friendly Recipes
Twice each year we create a Season's Best collection that showcases some of our favorite in-season flavors. The ingredients and techniques change each season, but what doesn't change are two guidelines: Each recipe can be made in about 35 minutes or less and the average cost per serving is about $2.
Appetizers
- Toasted Ravioli
- Quick Cooker Dips
Main Dishes
- White Pizza
- Carrot Ginger Soup
- Baked Orzo
- Chicken & Kale Braid
- Potato Tacos
- Braised Chicken
- Quick Cooker Shrimp & Grits
- Chicken Satay
- Baked Ziti With Sausage
- Cauliflower Potato Soup
- Kentucky Hot Browns
Desserts
- Butterscotch Pecan Brownies
- Brown Butter Maple Cookie Pizza
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Use & Care
Use & Care
Use & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
GuaranteeUse & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
Guarantee
