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Coated Santoku Knife
Slice, Dice, and Mince Anything
The hollow recesses of this knife blade prevent food from sticking to it, helping you slice, dice, and mince all kinds of food with ease. This blade is ideal for a variety of cutting, like vegetables, meat, and even herbs.
About Coated Cutlery
Dishwasher-safe knives! These silicone-coated stainless steel blades hold up, even after many cycles through the dishwasher. The ergonomic handle keeps your hand steady and stable while you cut, and the blade sheath keeps this knife safe and easy to store when you aren’t using it.
Guarantee
- 1-year guarantee
Product Details
- 5" (13-cm) blade
- Silicone-coated stainless steel blade
- Ergonomic durable plastic handle
- Dishwasher-safe
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- • Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • The blade is very sharp and can injure you.
- • Keep your fingers away from the blade when using and cleaning.
- • Keep out of the reach of children.
- • Always store in the protective cover when not in use.
- • Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
- • Do not move your index finger over the blade.
- • Always grasp the food with your fingertips curled back or use a finger guard.
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
- • Dry completely before storing.
USE AND CARE
- 1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body (see illustration 1).
- 2. Cautiously place the knife back into the cover until the fit is secure (see illustration 1).
GUARANTEE
- • One-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- • Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • The blade is very sharp and can injure you.
- • Keep your fingers away from the blade when using and cleaning.
- • Keep out of the reach of children.
- • Always store in the protective cover when not in use.
- • Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
- • Do not move your index finger over the blade.
- • Always grasp the food with your fingertips curled back or use a finger guard.
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
- • Dry completely before storing.
USE AND CARE
- 1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body (see illustration 1).
- 2. Cautiously place the knife back into the cover until the fit is secure (see illustration 1).
GUARANTEE
- • One-year guarantee for noncommercial use.
Made in China
Guarantee
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