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Under the Sea Cookie Cutters
Whether you’re having a birthday party, baby shower, pool party, or just having fun in the kitchen, the Under the Sea Cookie Cutters are the cutest way ever to get little buccaneers cooking.
Details
- Includes seven cookie cutters: pirate, sailboat, octopus, crab, shark, seashell, and turtle.
- 3½" diameter; makes 3" cookies.
- Cutters snap together for easy storage.
- Dishwasher-safe.
- One-year guarantee.
-
Use & Care
Use & Care
Use & Care
This item is not a toy. Care should be taken during use. Adult supervision is recommended.
CLEANING- Wash before using for the first time; dishwasher-safe on the top rack only.
USE
- To separate stacked cookie cutters, simply pull apart. To reattach, stack and press until they snap together.
- Cookie cutters can be used two ways:
1. To make cookies, press the stamp side of the cutter into dough (don’t twist!).
2. To make plain round cookies, press the open side of the cutter into dough.
- To get the best cookies, roll your dough to ¼" (6 mm) thick. Use the middle ridge on the side of the cookie cutter as a measurement guide.
- Dip cookie cutters into flour before stamping to prevent dough from sticking.
- Make sure the cutters are completely clean and dry before storing.
- Tip: Add ½ cup (125 mL) of flour to a 16.5-oz. (470-g) package of cookie dough and combine thoroughly. Refrigerate your cut cookies between cutting and baking to keep the cookies from spreading.
GUARANTEE
- One-year guarantee for non-commercial use. Refer to website or sales receipt for details.
Made in USA
GuaranteeUse & Care
This item is not a toy. Care should be taken during use. Adult supervision is recommended.
CLEANING- Wash before using for the first time; dishwasher-safe on the top rack only.
USE
- To separate stacked cookie cutters, simply pull apart. To reattach, stack and press until they snap together.
- Cookie cutters can be used two ways:
1. To make cookies, press the stamp side of the cutter into dough (don’t twist!).
2. To make plain round cookies, press the open side of the cutter into dough.
- To get the best cookies, roll your dough to ¼" (6 mm) thick. Use the middle ridge on the side of the cookie cutter as a measurement guide.
- Dip cookie cutters into flour before stamping to prevent dough from sticking.
- Make sure the cutters are completely clean and dry before storing.
- Tip: Add ½ cup (125 mL) of flour to a 16.5-oz. (470-g) package of cookie dough and combine thoroughly. Refrigerate your cut cookies between cutting and baking to keep the cookies from spreading.
GUARANTEE
- One-year guarantee for non-commercial use. Refer to website or sales receipt for details.
Made in USA
Guarantee
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