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Tube Cake Pan
Bake Your Best Angel Food Cake
Add a little sweetness to your day with the Tube Cake Pan. Use this 10" (25-cm) pan to bake light and airy angel food cakes, chiffon cakes, or pound cakes with ease. Made of heavy-duty steel, this pan has an integrated center tube and a removable bottom to ensure even heat distribution and uniform rising—and it will help keep your cakes from collapsing.
When it’s time to remove your cake from the oven, immediately flip the pan over so onto the feet. The elevation will help it cool faster, so you can enjoy your cake sooner. The interior nonstick coating and included release tool make it easy to remove your cake from the pan.
About Blue Enamel Nonstick Bakeware
From donut holes and muffins to fun custom cakes, you’ll find the perfect nonstick pans to make any tasty treat. Each pan is made with steel and has Pampered Chef’s exclusive high-quality nonstick coating, so you’ll get an even bake, easy release, and effortless cleanup every time. Plus, the blue exterior enamel coating gives the pans a lovely celebratory design that looks great in any kitchen.
Guarantee
- 3-year guarantee
Product Details
- Includes a 10" (25-cm) pan with a removable bottom and cooling legs, and a releasing tool
- 4" (10 cm) depth
- 15-cup (3.5-L) capacity
- Heavy-weight steel construction for uniform heating
- Exclusive high-quality nonstick coating for easy food release
- Oven-safe to 450°F (230°C)
- Hand wash only
- This product contains Aluminum powder. Click here for more information about chemicals in this product.
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling a hot pan. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils with the pan.
- • Foods like turmeric, mustard, and anything that’s acidic (such as tomato sauce) may cause discoloration to the pan. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to the package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pan will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush to clean the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
- • If not using an angel food cake recipe, or a recipe that does not call for a crust always wrap the bottom of pan in aluminum foil.
TO USE
- • Once completely cool, insert releasing tool between food and edge of pan.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling a hot pan. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils with the pan.
- • Foods like turmeric, mustard, and anything that’s acidic (such as tomato sauce) may cause discoloration to the pan. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to the package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pan will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush to clean the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
- • If not using an angel food cake recipe, or a recipe that does not call for a crust always wrap the bottom of pan in aluminum foil.
TO USE
- • Once completely cool, insert releasing tool between food and edge of pan.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
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