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Stainless Steel Nonstick Wok
The Best Stovetop Wok
The Stainless Steel Nonstick Wok lets you sear, saute, and stir-fry easily. The high, bowl-shaped walls and stainless steel material make it ideal for fast, high-heat cooking. And the large capacity will help you cook big meals for a crowd. Plus, it has a flat bottom, so you don’t need a special stand to use it on your stovetop!
About Stainless Nonstick Cookware
This cookware is a true hybrid, combining the cooking capabilities of traditional stainless steel with the easy cleanup of nonstick. It’s the cookware you need for high-heat cooking and searing, and making sauce and gravy. And because this cookware is designed without rivets, there’s no food buildup or rusting.
Guarantee
- Lifetime Guarantee
Product Details
- 12" (30-cm) diameter
- 5-qt. (4.7 L) capacity
- Includes a tempered glass lid with stainless steel rim
- Stainless steel body and handle
- Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating
- Flared rims make pouring easy and keep stovetops and counters free of drips
- Nonstick mesh grid
- Made without PFOA
- Metal utensil–safe
- Pan is heat-safe to 450°F (230°C)
- Lid is heat-safe to 400°F (200°C)
- Dishwasher-safe
- This product contains PTFE for its nonstick properties and PFA. Click here for more information about chemicals in this product.
Recommended
General Tso Chicken Stir Fry
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Use & Care
Use & Care
Use & Care
WARNING - Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter from this product can cause burns.
- Never allow cookware to boil dry or leave an empty pan on a hot burner, as the pan can get extremely hot. This could lead to warping or damage of the nonstick coating.
- Do not overheat your nonstick pan, as smoke or fumes from burning foods, oils, and nonstick coating can be hazardous.
- Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle, voiding the guarantee.
- Always use a heat-resistant oven mitt or pad when handling hot handles.
SAFEGUARDS
- For use on induction, flat glass or ceramic cooktop surfaces, consult the manufacturer’s instruction manual before first use.
- Sliding Pans: Avoid sliding or dragging cookware over the surface of your stovetop, especially glass top ranges, as scratches may result and are not covered by the guarantee.
- Storage: To help reduce scratches on interior and exterior coatings, place paper, soft cloth towels, or cookware protectors between pans when storing.
- Broiler Use: Never place this product under the broiler. The nonstick coating will be severely damaged and it will void the warranty.
- Microwave and Outdoor Grill: Not microwave- or outdoor grill-safe.
CLEANING
- To deep clean:
- For stainless-only portions of the pan (not the area with nonstick), use a stainless-steel cleanser to restore the luster and remove buildup and discoloration.
- For nonstick portion of the pan, use a nonabrasive sponge or cloth to deep clean. For tougher food buildup or occasional deep cleaning, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply to the desired areas and let it stand for 15–20 minutes. Wipe off excess paste, rinse thoroughly, and towel dry.
- To maintain a clean and shiny lid, periodically clean with a cloth dampened with vinegar or lemon juice. Rinse and dry completely.
- To remove water spots or discoloration, use a vinegar solution of equal parts water and vinegar. Apply vinegar solution with sponge or cloth. Allow to sit for 10 minutes. Rinse and dry completely.
USE AND CARE
- Stovetop use: Cookware may be used on a glass or ceramic cooktop, electric coil, gas burner range, or induction range. Exterior surfaces of cookware and induction, glass top, and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer’s instructions for more details.
- Select a burner size that matches the diameter of the cookware base. For gas stoves, flames should not extend beyond base of cookware.
- Use appropriate heat level for cooking application. Overheating cookware can cause discoloration. Discoloration (blue-colored tint on exterior surface) will not affect the performance of the cookware.
- Low heat: Simmering liquids, warming food, and preparing delicate sauces
- Medium to medium-high heat: Preheating, sautéing, searing, frying, stir-frying, maintaining a boil
- High heat: Boiling and reducing liquids only
- For best results when sauteeing or searing, preheat cookware before adding food. Do not preheat empty cookware: Before you begin cooking, add a small amount of cooking oil (Note: aerosol nonstick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1–2 minutes on medium to medium-high heat. Add food and adjust the heat setting as needed.
- Add salt to liquids once a boil is reached. Salt will not absorb into cold water and may leave small white marks on stainless surface. Salt should be added to foods toward the end of cooking.
- Nonstick sprays and oils: Do not use nonstick sprays on the cookware as they cause an invisible buildup and impair the nonstick coating performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will affect the release of the nonstick and result in a reduced life of the coating.
- Oven use: Cookware is oven-safe to 450°F (230°C). Glass lid is oven-safe to 400°F (200°C).
- Utensils: Nylon, wooden, and plastic tools are recommended to maintain beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used, but may scratch the surface. In time, stainless will show wear from normal use.
Problem Caused By How to Fix The nonstick coating has browned. - Overheating and/or using improper diameter size on gas or flattop stoves.
- Nonstick coating cannot be restored if browned.
The nonstick is peeling. - Overheating and/or using improper diameter size on gas or flattop stoves.
- Nonstick coating cannot be restored if it’s peeling.
There’s exposed metal (besides the pattern) under the nonstick. - Overheating and/or using improper diameter size on gas or flattop stoves.
- Using a knife or sharp utensil on the surface.
- Nonstick coating cannot be restored if metal is exposed.
Sticking/nonstick coating does not release - Using nonstick spray or overheating oil, butter, or shortening.
- Failure to properly clean after every use.
- Follow deep cleaning directions to remove residues.
GUARANTEE
- Lifetime guarantee for noncommercial use. Refer to sales receipt or website for details. The guarantee is limited and covers defects in materials and workmanship. The guarantee excludes damage by abuse or misuse (such as lack of or improper cleaning, overheating, use of caustic or other unapproved cleaners or use of nonstick sprays), ordinary wear and tear, or act of God. Product returned is subject to inspection for proper use and care.
Made in China
GuaranteeUse & Care
WARNING - Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter from this product can cause burns.
- Never allow cookware to boil dry or leave an empty pan on a hot burner, as the pan can get extremely hot. This could lead to warping or damage of the nonstick coating.
- Do not overheat your nonstick pan, as smoke or fumes from burning foods, oils, and nonstick coating can be hazardous.
- Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle, voiding the guarantee.
- Always use a heat-resistant oven mitt or pad when handling hot handles.
SAFEGUARDS
- For use on induction, flat glass or ceramic cooktop surfaces, consult the manufacturer’s instruction manual before first use.
- Sliding Pans: Avoid sliding or dragging cookware over the surface of your stovetop, especially glass top ranges, as scratches may result and are not covered by the guarantee.
- Storage: To help reduce scratches on interior and exterior coatings, place paper, soft cloth towels, or cookware protectors between pans when storing.
- Broiler Use: Never place this product under the broiler. The nonstick coating will be severely damaged and it will void the warranty.
- Microwave and Outdoor Grill: Not microwave- or outdoor grill-safe.
CLEANING
- To deep clean:
- For stainless-only portions of the pan (not the area with nonstick), use a stainless-steel cleanser to restore the luster and remove buildup and discoloration.
- For nonstick portion of the pan, use a nonabrasive sponge or cloth to deep clean. For tougher food buildup or occasional deep cleaning, prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply to the desired areas and let it stand for 15–20 minutes. Wipe off excess paste, rinse thoroughly, and towel dry.
- To maintain a clean and shiny lid, periodically clean with a cloth dampened with vinegar or lemon juice. Rinse and dry completely.
- To remove water spots or discoloration, use a vinegar solution of equal parts water and vinegar. Apply vinegar solution with sponge or cloth. Allow to sit for 10 minutes. Rinse and dry completely.
USE AND CARE
- Stovetop use: Cookware may be used on a glass or ceramic cooktop, electric coil, gas burner range, or induction range. Exterior surfaces of cookware and induction, glass top, and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer’s instructions for more details.
- Select a burner size that matches the diameter of the cookware base. For gas stoves, flames should not extend beyond base of cookware.
- Use appropriate heat level for cooking application. Overheating cookware can cause discoloration. Discoloration (blue-colored tint on exterior surface) will not affect the performance of the cookware.
- Low heat: Simmering liquids, warming food, and preparing delicate sauces
- Medium to medium-high heat: Preheating, sautéing, searing, frying, stir-frying, maintaining a boil
- High heat: Boiling and reducing liquids only
- For best results when sauteeing or searing, preheat cookware before adding food. Do not preheat empty cookware: Before you begin cooking, add a small amount of cooking oil (Note: aerosol nonstick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1–2 minutes on medium to medium-high heat. Add food and adjust the heat setting as needed.
- Add salt to liquids once a boil is reached. Salt will not absorb into cold water and may leave small white marks on stainless surface. Salt should be added to foods toward the end of cooking.
- Nonstick sprays and oils: Do not use nonstick sprays on the cookware as they cause an invisible buildup and impair the nonstick coating performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will affect the release of the nonstick and result in a reduced life of the coating.
- Oven use: Cookware is oven-safe to 450°F (230°C). Glass lid is oven-safe to 400°F (200°C).
- Utensils: Nylon, wooden, and plastic tools are recommended to maintain beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used, but may scratch the surface. In time, stainless will show wear from normal use.
Problem Caused By How to Fix The nonstick coating has browned. - Overheating and/or using improper diameter size on gas or flattop stoves.
- Nonstick coating cannot be restored if browned.
The nonstick is peeling. - Overheating and/or using improper diameter size on gas or flattop stoves.
- Nonstick coating cannot be restored if it’s peeling.
There’s exposed metal (besides the pattern) under the nonstick. - Overheating and/or using improper diameter size on gas or flattop stoves.
- Using a knife or sharp utensil on the surface.
- Nonstick coating cannot be restored if metal is exposed.
Sticking/nonstick coating does not release - Using nonstick spray or overheating oil, butter, or shortening.
- Failure to properly clean after every use.
- Follow deep cleaning directions to remove residues.
GUARANTEE
- Lifetime guarantee for noncommercial use. Refer to sales receipt or website for details. The guarantee is limited and covers defects in materials and workmanship. The guarantee excludes damage by abuse or misuse (such as lack of or improper cleaning, overheating, use of caustic or other unapproved cleaners or use of nonstick sprays), ordinary wear and tear, or act of God. Product returned is subject to inspection for proper use and care.
Made in China
Guarantee
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