Round Covered BakerItem Number 1364
Original price: $52
Special price valid Sept. 1-30 only!
Exclusive glazed Stoneware baker is great for main dishes, side dishes and desserts. Cook with the lid on to keep foods moist. Lid is handy for keeping food warm, and inverts into baker for storage.
Round Covered Baker
The Round Covered Baker is perfect for making dinner for two, a side dish for four or dessert for six in the microwave or oven. Leave the lid on to keep food moist while cooking and warm while serving. It even inverts into the baker for easy storage. The unglazed interior is the perfect cooking surface for your microwave or oven, and the cranberry-glazed exterior makes it a lovely serving piece as well.
- 9” diameter.
- 6 cups.
- Unglazed interior, cranberry-glazed exterior.
- No preheating—just place food on Stoneware and cook.
- Amazing heat retention.
- Moisture is drawn away from food for light and crispy results.
- Won’t retain oils, odors or flavors.
- Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!
- Microwave-, freezer- and conventional and convection oven-safe.
- Pan scraper included for easy cleanup.
- Made in the USA.
- Hand wash.
Use & Care
- Hand wash only; wash prior to first use. Remove excess food with scraper. It is not recommended to use soap, detergent or an automatic dishwasher. Not dishwasher-safe.
- Stoneware will naturally season and develop a natural nonstick surface over time with use.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection and microwave ovens, and is freezersafe. Stoneware is heat-resistant to 450°F (230°C). Do not use Stoneware under broiler or on direct heat source. Follow oven manufacturer's guidelines.
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
- Do not preheat stone.
- At least two-thirds of Stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over Stoneware surface; avoid clustering foods.
- Do not place dense, frozen food items (chicken breasts, pot pies, roasts or chops) on Stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
- Foods refrigerated in Stoneware may be placed directly in a preheated oven.
- Do not place any other pan or rack on top of Stoneware while baking.
- Follow recipe temperature and baking time when using Stoneware. Short bake times (under 12 minutes) may need an additional 1 – 2 minutes.
- Hot Stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot Stoneware or placing on surfaces.
- Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between Stoneware and surface.
- Avoid extreme temperature changes. Always allow Stoneware to cool to room temperature prior to adding liquid or cleaning.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
- Stoneware should not touch the sides of the oven or oven door when closed. Do not use chipped or damaged Stoneware.
Made in USA