Melt butter in (1.5-qt) Saucepan over low heat. Add garlic pressed with Garlic Press, basil and salt to butter; mix well. Brush butter mixture on both sides of bread slices using Chef's Silicone Basting Brush. Bake 13-15 minutes or until bread is crisp around edges. Serve hot.
Calories 270, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 4 g, Sodium 530 mg, Fiber 1 g
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