The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.
In Classic Batter Bowl, combine oil, seasoning mix and garlic pressed with Garlic Press; mix well using Small Mix 'N Scraper®. Spread oil mixture evenly over crust using scraper; top with 3/4 cup of the mozzarella cheese.
Slice olives using Egg Slicer Plus®. Chop onion using Food Chopper. Thinly slice tomatoes using Utility Knife. Sprinkle olives and onion over dough; top with tomatoes and remaining mozzarella cheese. Grate Parmesan cheese over dough using Rotary Grater; sprinkle with additional seasoning mix.
Calories 120, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 5 g, Sodium 290 mg, Fiber 0 g
Italian seasoning can be substituted for the Italian Seasoning Mix, if desired.
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