Cook pasta according to package directions. Drain and rinse pasta under cold running water until cold. Place pasta in (4-qt./3.8-L) Collapsible Serving Bowl. Add cheese, peas, celery, carrot and onion; mix gently.
Combine mayonnaise, yogurt, salt and black pepper in small mixing bowl. Add to pasta mixture; stir to coat. Cover; refrigerate at least 2 hours before serving.
Calories 230, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 26 g, Protein 9 g, Sodium 310 mg, Fiber 2 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.