Combine butter and dill mix; refrigerate 1 hour.
Use on baked potatoes, egg noodles, warm bread, broiled fish or hot cooked vegetables, if desired.
Calories 35, Total Fat 4 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 0 g, Protein 0 g, Sodium 25 mg, Fiber 0 g
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