Dill Butter



  1. Combine butter and dill mix; refrigerate 1 hour.

  2. Use on baked potatoes, egg noodles, warm bread, broiled fish or hot cooked vegetables, if desired.


  • 1/2 cup
    24  servings of 1 tsp

Nutrients per serving:

Calories 35, Total Fat 4 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 0 g, Protein 0 g, Sodium 25 mg, Fiber 0 g

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