Cook pasta according to package directions; drain and rinse under cold running water. Spoon pasta onto large serving platter.
Meanwhile, using Forged Knife - Chef's, thinly slice lettuce, carrot and red onion. Coarsely chop broccoli. Slice tomatoes into thin wedges.
Top pasta with lettuce, broccoli, carrot, onion, tomatoes and olives. Sprinkle Parmesan cheese over vegetables. Drizzle dressing over salad; toss to coat. Serve immediately.
Calories 200, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 0 mg, Carbohydrate 25 g, Protein 6 g, Sodium 220 mg, Fiber 2 g
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