Classic Vinaigrette

Ingredients

Directions

  1. Whisk vinegar, mustard, honey, salt and black pepper in (2-cup/500-mL) Prep Bowl using Stainless Whisk. Slowly add oil, whisking until well blended. Cover and refrigerate until ready to use.

Yield:

  • 3/4 cup (175 mL)
    6 servings  servings of 2 tbsp (30 mL)

Nutrients per serving:

Calories 170, Total Fat 19 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 5 g, Fiber 0 g, Protein 0 g

Related Products

Related Recipes