Beer Bread


  • 12 ounces (1 1/2 cups) beer, non-alcoholic beer or sparkling fruit juice
  • 1 pouch (19 ounces) Beer Bread Mix
  • 1 tablespoon butter or margarine, melted (optional)


  1. Preheat oven to 350°F. Lightly brush Stoneware Loaf Pan (or 5 x 9-inch metal loaf pan) with oil. Pour beverage into large bowl. Add bread mix; mix just until dry ingredients are moistened. (Do not overmix.)

  2. Spoon batter into pan; drizzle with butter, if desired. Bake 50-55 minutes (45-50 minutes for metal pan) or until cake tester inserted in center comes out clean and top is golden brown. Cool bread in pan 5 minutes; remove from pan. Serve warm or cool.


  • 12   servings

Cook's Tips:

For variety, substitute 12 ounces of your favorite flavored sparkling water, carbonated soft drink or fruit juice for the beverage.


Related Recipes