Hot German Potato Salad
This tangy, grilled potato dish is accented with bacon and onions, and perfectly complements the flavor of grilled pork chops or sausages.
- 1 1/2 cups water
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 pound unpeeled red potatoes (3-4 medium)
- 1 medium onion, peeled and cut in half
- 6 slices bacon, crisply cooked and chopped
- 2 tablespoons snipped fresh parsley
- 1 heavy-duty foil pan (12 x 9 x 1 1/2 inches)
Using Ultimate Mandoline fitted with v-shaped blade, slice potatoes and onion into vinegar mixture in bowl. Add bacon and parsley snipped with Professional Shears; mix gently with Mix 'N Scraper®. Spoon into foil pan. Cover with aluminum foil.
Place pan on grid of grill; cover grill. Grill 30-35 minutes or until potatoes are tender.
- 4 servings
Nutrients per serving:
Calories 340, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 41 g, Protein 12 g, Sodium 1340 mg, Fiber 2 g
U.S. Diabetic exchanges per serving:
2 1/2 starch, 1/2 meat, 2 1/2 fat (2 1/2 carb)
Be sure to scrub potatoes well to remove any dirt from the skins before you slice them.
The Ultimate Mandoline perfectly cuts potatoes into very thin slices, eliminating the need to precook the potatoes for this side dish. To safely cut foods, always use the food holder when using the Ultimate Mandoline.