Combine pepper mixture and butter in small mixing bowl; mix well. Brush corn with half of the butter mixture and place on BBQ Corn & Skewer Rack.
Place rack on grid of grill. Grill, covered, 10-12 minutes or until corn begins to char, turning occasionally. Remove rack from grill. Brush corn with remaining butter mixture. Serve immediately.
Calories 200, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 28 g, Fiber 3 g, Protein 5 g
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